The Kitchn posted an article today about foods you can re-grow from kitchen scraps
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Who knew one could re-grow such things as celery, scallions, leeks, ginger, and garlic? (Just to name a few)
I think I'm going to break out my mason jars and give some of them a try!
Have a great weekend
ps: Kitchn.com's article is here, and the original source can be found here