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+ servings

Sweet Potato + Chocolate + Tahini Cookies

Ingredients

  • ½ cup tahini
  • ¼ cup maple syrup
  • 2 tsp cinnamon
  • ¾ cup quick-cooking oats
  • ½ cup chopped walnuts
  • sea salt
  • 2 Tbsp chocolate chips, chopped
  • 2 Tbsp shredded raw sweet potato

Instructions

  • Mix the tahini, maple syrup, cinnamon, and vanilla
  • Add the remaining ingredients. Stir to combine
  • Dampen your hands, and scoop 2 - 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment-lined baking sheet. Repeat with the remaining batter.
  • Bake at 350° for 10 minutes, or until the edges have begun to firm up. Allow the cookies to cool for 10 minutes or so before enjoying.