1(15 oz)can chickpeas(or 1 ½ cups cooked) ** See recipe notes
1cupchopped sweet onion
1cupchopped celery
1cupcherry tomatoes,halved
2Tbspsweet pickle relish
½cupchopped parsley
For Serving
crispbreads
sliced avocado
Instructions
Dressing
Whisk yogurt, mayonnaise, mustard and lemon zest in a small bowl
Tuna and Chickpea Salad
In a large bowl, toss the tuna with lemon juice.
Add chickpeas, onion, celery, tomatoes, sweet pickle relish, parsley, a couple pinches of salt and a few grinds of black pepper. Stir gently to combine