Go Back
+ servings

Tuna + Chickpea Salad

Ingredients

Dressing

  • ¼ - ⅓ cup Greek yogurt
  • 3 Tbsp mayonnaise
  • 1 ½ Tbsp Dijon mustard
  • 1 tsp grated lemon zest

Tuna and Chickpea Salad

  • 2 (5 oz) cans tuna in water, drained
  • 2 Tbsp lemon juice
  • 1 (15 oz) can chickpeas (or 1 ½ cups cooked) ** See recipe notes
  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp sweet pickle relish
  • ½ cup chopped parsley

For Serving

  • crispbreads
  • sliced avocado

Instructions

Dressing

  • Whisk yogurt, mayonnaise, mustard and lemon zest in a small bowl

Tuna and Chickpea Salad

  • In a large bowl, toss the tuna with lemon juice.
  • Add chickpeas, onion, celery, tomatoes, sweet pickle relish, parsley, a couple pinches of salt and a few grinds of black pepper. Stir gently to combine
  • Add yogurt dressing and stir gently to combine