In a small saucepan over low heat, warm the brown rice, coconut milk, and water, stirring frequently. (Depending on the consistency, you might want to add more liquid)
When it's just starting to bubble, sprinkle in the sea salt and cinnamon. Stir to combine.
Spoon into a bowl. Drizzle with maple syrup and sprinkle with ginger, chocolate shavings, and chia seeds.