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+ servings

Brown Rice Porridge


  • 1 cup cooked brown rice
  • ¼ cup whole fat coconut milk
  • 2 Tbsp water
  • pinch of sea salt
  • pinch ground cinnamon
  • drizzle of maple syrup
  • sliced candied ginger
  • a square of dark chocolate, shaved or chopped
  • sprinkling of chia seeds


  • In a small saucepan over low heat, warm the brown rice, coconut milk, and water, stirring frequently. (Depending on the consistency, you might want to add more liquid)
  • When it's just starting to bubble, sprinkle in the sea salt and cinnamon. Stir to combine.
  • Spoon into a bowl.  Drizzle with maple syrup and sprinkle with ginger, chocolate shavings, and chia seeds.