Remove a ½" thick slice from the top of each apple. Remove the core, stopping about ½" from the bottom of the apple. (A melon baller makes this job a lot easier)
Arrange the apples in baking dish. (You may need to remove a thin slice from the bottom of each apple if they're having trouble standing up straight)
Brush each apple with a tablespoon or so of apple cider
Filling
In a medium-sized bowl combine oats, sugar, almonds, flour, cinnamon, and nutmeg. Stir in the melted butter
Fill the centers of the apples with oat mix, mounding slightly. Pour the remaining apple cider around the base of the apples
Bake and Serve
Cover and bake for 50 minutes (60 minutes if your apples are big).
Uncover and continue to bake the apples for 10-20 minutes more, depending on their size. Allow to cool slightly
Drizzle the apples with honey before serving. Serve with yogurt or ice cream