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+ servings

Coconut Brown Jasmine Rice


  • 1 cup water
  • ¾ cup canned unsweetened coconut milk
  • 1 tsp natural sugar (Sugar in the Raw or Turbinado)
  • ½ tsp salt
  • 1 cup brown jasmine rice, well rinsed, drained
  • ¼ cup unsweetened coconut, lightly toasted


  • Combine 1 cups water, coconut milk, sugar, and salt in a heavy large saucepan. Bring to simmer, then stir in rice.
  • Cover, leaving a slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes.
  • Cover tightly, remove from heat, and let stand 10 minutes.
  • Transfer rice to bowl; sprinkle with toasted coconut.