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+ servings

Protein Thin Mint Cookies


  • ¾ cup protein powder
  • 2 ½ Tbsp cocoa
  • ½ tsp Stevia, liquid
  • 1 tsp pure peppermint extract
  • 6 Tbsp coconut oil, melted but not hot
  • 2 tbsp unsweetened shredded coconut


  • Place all ingredients into a bowl and stir together
  • Scoop onto plate or baking pan, or into the bottom of a muffin tray, then set in the freezer to set for 5-7 minutes.
  • You want the cookies to be hard to the touch
  • Keep in the refrigerator or store in the freezer.