Go Back

Grilled Lamb and Veggies on Naan


  • 1 lb ground lamb
  • ½ onion, diced fine
  • 1 yellow bell pepper, cut into thick slices
  • mushrooms, stemmed
  • sumac
  • zaatar
  • labna
  • naan


  • In a food processor, combine the onion, ground lamb, and a strong pinch of zaatar. Pulse until smooth
  • Form into your favorite size meatball (Make sure it's big enough to hold up well on your skewer)
  • Prepare your skewers by alternating between meatballs, peppers, and mushroom caps.
  • Spray with a bit of olive oil
  • Grill until cooked and add to your warmed naan that's been spread with labna and sumac sprinkles