Preheat your oven to 350° F.
Process the chickpeas in a food processor until they're very smooth.
Add the rest of the ingredients (except the chocolate) and process again. If the dough seems a bit too stiff, add honey, a little bit at a time
Add the chocolate, stirring if you can, or a couple more pulses. (The dough will be thick and sticky)
Refrigerate the dough for 10 or 15 minutes before using, so it's a bit easier to work with.
Form into balls.
(They don't rise much, so if you'd like them to look like regular cookies, press them down ever so slightly)
Bake for 10 minutes (ish). Until the sides are starting to firm up.