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+ servings

Sinister Guacamole with Black Beans


  • 2 ripe avocados, pitted, with the flesh scooped out
  • 1 tsp coarse salt
  • 3 cloves garlic, minced
  • lime juice (from 1 - 2 limes)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 bunch green onions, ends trimmed, then finely cut into whitish-green disks
  • 2 peppers, finely diced (go for a blend of color and heat that works for you - he used a mild banana pepper and an Anaheim pepper for yellow and bright green highlights, without too much heat this time.
  • blue corn tortilla chips, for serving


  • Mash avocados.
  • Blend in salt, garlic, and lime juice.
  • Blend in beans, onions, and peppers.
  • Serve with chips.