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+ servings

Cranberry-Orange Relish


  • 1 large apple, unpeeled, halved, and cored
  • ½ navel orange, unpeeled and seeded
  • 2 cups cranberries
  • ½ cup walnuts
  • ¼ cup natural sugar (Sugar in the Raw or Turbinado)


  • In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped.
  • Transfer all ingredients, except for apples, to a stockpot and cook until it boils, stirring until sugar has dissolved.
  • Remove from heat, add apples, and cool completely at room temperature.
  • Chill in refrigerator.