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+ servings

Egg Bake With Spinach, Mushrooms, and Herbed Cheese


  • 10 eggs
  • 2 cups fresh spinach, chopped
  • 1 medium onion, chopped
  • 1 - 2 heads roasted garlic (or 2-3 tsp regular garlic)
  • 1 cup mushrooms, chopped
  • ¾ cup cottage cheese
  • 3 Laughing cow Herbed cheese wedges
  • salt and pepper, to taste


  • Preheat oven to 375° F
  • Warm a tablespoon or two of olive oil. Sauté onions, garlic, and mushrooms for 3-5 minutes until the onions are soft.
  • Add spinach to the pan, cover for a minute or so to let it wilt.
  • In the meantime lightly beat the eggs and whites with salt and pepper to taste.
  • In a separate bowl, crumble or cut up the cheese triangles. Mix with the cottage cheese.
  • Prepare an 8 x 8" baking dish, or a 12" cast-iron skillet. Spread mushroom, spinach, onion mix along the bottom. The layer of cottage cheese and cheese comes next. Pour the eggs mix over the top.
  • Bake 20-25 minutes or until the eggs are lightly browned.