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+ servings

Rosemary and Thyme Walnuts


  • 5 tsp olive oil
  • 5 tsp maple syrup
  • ½ tsp smoked paprika (the original called for ¼ tsp cayenne pepper)
  • 1 Tbsp fresh rosemary, chopped
  • 1 Tbsp fresh thyme, chopped
  • 3 cups walnut halves
  • ¼ tsp kosher salt


  • Heat oven to 350° F
  • In a bowl, whisk olive oil, maple syrup and smoked paprika
  • Stir in rosemary and thyme
  • Add walnut halves, and toss well to coat. Spread evenly on a baking sheet lined with parchment paper.
  • Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with salt while the nuts are still warm
  • Allow to cool completely before storing in an air-tight container