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+ servings

White Bean Turkey Chili

Ingredients

  • 2 Tbsp olive oil
  • 1 lb ground turkey
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 medium zucchini, diced (about 3 ½ cups)
  • 1 bell pepper, chopped
  • ¾ cup bulgur
  • 2 Tbsp dried oregano
  • 4 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp white pepper
  • ¼ tsp salt
  • 2 (15 oz) cans white beans, rinsed
  • 2 (4 oz) cans green chiles, mild or hot
  • 4 cups chicken broth
  • topping ideas, optional: Monterey jack cheese, Greek yogurt, chopped onions, hot sauce (if you'd like additional heat)

Instructions

  • Heat oil in a Dutch oven over medium-high heat. Add ground turkey, onion and garlic. Cook, stirring and breaking up the meat with a wooden spoon until the meat is no longer pink (3 to 5 minutes)
  • Add zucchini and pepper; cook, stirring occasionally until they have started to soften (5 - 7 minutes)
  • Add bulgur, oregano, cumin, coriander, white pepper, and salt and cook, stirring, until aromatic (30 sec - 1 minute)
  • Stir in white beans and chiles, then pour in broth; bring to a boil.
  • Reduce heat to a simmer, partially cover the pot and cook, stirring occasionally, until the liquid is reduced and thickened and the bulgur is tender (~ 50 minutes)