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+ servings

Roasted Blueberries


  • 1 cup blueberries
  • 1 tsp coconut oil, a drizzle
  • ½ tsp natural sugar (Sugar in the Raw or Turbinado)
  • juice from a wedge lemon, or to taste (optional)


  • Preheat oven to 450° F.
  • Place blueberries in a heatproof, shallow roasting dish and sprinkle with sugar. Roast in the oven for 12 to 15 minutes, rolling around once or twice during cooking time to ensure they roast evenly
  • (The goal is not to let the blueberries fully slump or turn to sauce; you just want a little trickle of juices puddled across in the bottom)
  • Squeeze a bit of lemon juice over berries the second they come out of the oven and roll them back and forth to evenly incorporate it.