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+ servings

Garlic Scape Pesto


  • 1 cup finely chopped garlic scapes
  • ½ cup olive oil
  • ½ cup parmesan, grated
  • 3 Tbsp pine nuts
  • 3 Tbsp pistachios
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • splash of lemon juice


  • In a food processor, add the garlic scapes, pistachios, pine nuts, lemon juice, salt, and pepper. Pulse until they are very finely chopped.
  • While the motor is running, slowly pour the olive oil in through the feed tube, a little at a time until it's fully incorporated
  • Adjust seasonings to taste