Trim all fat and tendons from chicken breasts. Place chicken in a zip-lock bag, laying them flat.
Whisk together the marinade ingredients and pour into the zip-lock bag. Marinate in refrigerator 4-6 hours or more. (preferably overnight)
Preheat gas or charcoal grill to medium-high and lightly oil the grill grate
Grilled Chicken Breasts
Place the chicken on the grill and cook a few minutes, on each side, until the internal temp has reached 160° F
Chicken and Veggie Skewers with Glaze
Chop the apples, peppers, and bok choy into skewer size chunks (smaller than the chicken pieces to ensure proper cooking on the grill)
Place the peppers and bok choy in a bowl. Drizzle the Italian dressing over the top, add a pinch of salt & pepper. Toss lightly
Thread the chicken, peppers, onion, and apple pieces onto the skewers, alternating.
Place the kabobs on the prepared grill and brush with the glaze. Cook, turning & brushing with glaze frequently, for 10-15 minutes or until the chicken's internal temp has reached 160° F