In a bowl, toss the veggies with olive oil and season with spices.
Place them on a large cookie sheet and roast in 425° F oven for 20 minutes. Let cool.
In a large bowl, mix the roasted veggies with the black beans, salsa, cilantro, and a squirt or two of lime juice.
Combine gently. (At this point, the mix can be stored for later use)
Line a cookie sheet with parchment paper.
Add about ⅓ cup of your veggie and bean mixture to center of wrap. Add some extra protein if you'd like (shredded turkey, or chicken maybe?). Top with shredded cheese
Fold over, fold in sides, place in pan and continue to roll the others. Place into your baking dish, seam side down so that they stay together.
Bake in 375° F oven for about 15 minutes or until brown.
Top with Greek yogurt, salsa,