Preheat oven to 350° F
In a small bowl, combine the chia seeds and water. Set aside
In a large bowl, combine & whisk together the dry ingredients
Add to the bowl of a food processor add the bananas, dates, coconut oil, vanilla, and maple syrup. Process until smooth.
Add the chia gel to the food processor and pulse a few times to mix.
Pour the wet ingredients over the dry ingredients and stir until well combined
Spread the batter evenly into a baking pan (I used a 10" cast iron pan) and smooth the top with the back of a spatula.
Bake for 20-25 minutes or until the edges are golden brown.
Let cool completely and store in the refrigerator in an airtight container. They also freeze well, take one out about ½ hour before enjoying