In a large bowl, whisk together the dry ingredients
In a medium bowl, whisk together the wet ingredients until thoroughly combined.
Add the wet ingredients to the dry ingredients and gently mix, until just combined. For tender pancakes, it is important that you use a light hand. Let the batter sit 10 minutes. (The batter should be thick with a holey surface)
Heat a 10" cast-iron pan or griddle over medium heat and cook as you would any other pancake.