Cinnamon Streusel Topping
In a small bowl, combine all of the ingredients
Roast the Walnuts (Optional)
The walnuts can be used raw or roasted. I like to take a few minutes to roast because it adds a toasty, nutty depth of flavor.
Roast the nuts at 350° F for 10-12 minutes, until fragrant and golden. Allow to cool before using
Zucchini Walnut Bread
Preheat oven to 350° F
Combine the dry ingredients in a small bowl.
In the bowl of a stand mixer, beat the eggs 1-2 minutes on medium, until frothy. Add the honey and banana. Beat another minute until well-combined
Add the zucchini and beat this time until the ingredients are just incorporated
Slowly add the dry ingredients with the mixer running, until all of the flour mix has been incorporated.
Stir in the walnuts
Spoon the batter into 2-6" cast iron skillets & spread evenly. (you could also use 2 mini loaf pans or make them into muffins as well)
Sprinkle the cinnamon streusel topping on top
Bake for 25-30 minutes until the middle is set and a toothpick comes out clean. (Your baking times may vary. 25-30 minutes worked great for my 2 - 6" skillets)