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+ servings

Chocolate Mousse

Ingredients

  • 1 (13.5 oz) can full-fat coconut milk
  • ½ cup hot water
  • 4 ½ ounces pitted dates
  • ½ cup raw cacao powder (or cocoa powder)
  • ¼ cup chia seeds
  • 1 Tbsp coconut oil, melted but not hot
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • dark chocolate shavings, unsweetened coconut flakes, or fresh berries, for garnish

Instructions

  • Place all of the ingredients in a high-speed blender. Blend until completely smooth (~ 1 minute)
  • Pour the pudding into serving bowls, cover, and refrigerate for at least 6 hours.
  • Garnish with dark chocolate shavings, unsweetened coconut flakes, or berries before serving