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+ servings

Slow-Cooked Tex-Mex Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 taco seasoning packets
  • 1 can green chilies
  • 2 (15 oz) cans fire-roasted tomatoes diced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can red beans, drained
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can pinto beans, drained

Instructions

  • In the slow-cooker, layer the ingredients in this order:
  • chicken breasts
  • package taco seasoning
  • green chilies
  • can fire-roasted tomatoes
  • can red beans
  • can black beans
  • can pinto beans
  • can fire-roasted tomatoes
  • package taco seasoning
  • Cook for 6-8 hours on low, checking at about the 6-hour point to make sure it isn't getting dry