Go Back
+ servings

Apple Streusel (The Plan)

Ingredients

  • Streusel Topping
  • 1 ½ cup almond flour
  • cup natural sugar (Sugar in the Raw or Turbinado)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup butter, at room temp (or coconut oil, melted, but not hot)

  • Apple Filling
  • 3 apples, cored and chopped into ½" pieces
  • cup natural sugar (or brown sugar)
  • 1 tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp nutmeg
  • ¼ tsp cloves

Instructions

  • Preheat oven to 350° F
  • Prepare 4 (8 oz) baking ramekins (I've used two 6" cast-iron skillets)
  • In a small bowl, add all of the streusel topping ingredients and mix until they combined (the topping will be crumbly)
  • In a medium bowl, add all of the ingredients for the apple filling and toss to combine. Distribute the apple mix between the ramekins, or into whatever baking vessel you're using.
  • Top with streusel topping.
  • Bake for 20-30 minutes, or until the streusel topping is lightly browned.
  • Serve warm or refrigerate