Add all of the pancake ingredients to a medium bowl and combine. (Make sure not to over-mix)
Set your griddle, or large skillet to a low-medium setting and grease with coconut oil. Ladle in the batter based on your size preference. ('ll typically do ⅓ - ½ cup at a time)
Cook for 2 minutes on each side or until the top of the cake bubbles, and you can easily flip them over.
Transfer the cakes to a plate. Top with blueberries and fresh maple syrup