Go Back
+ servings

Cinnamon Chocolate Marbled Banana Bread


  • Banana Bread
  • 4 medium bananas
  • 4 eggs, at room temp (large or XL)
  • ¼ cup unsalted butter, at room temp
  • ½ cup almond butter
  • ½ cup coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of fine-grain sea salt

  • Swirl
  • 2 Tbsp unsalted butter
  • 2 Tbsp ground cinnamon
  • ½ cup mini chocolate chips
  • 1 Tbsp honey (or liquid sweetener of choice)


  • Prep
  • Preheat the oven to 350° F.
  • Grease a 9 x 5" metal loaf pan with coconut oil and line it with parchment paper.

  • Bread
  • In a food processor or stand mixer, add the bananas, eggs, butter, and almond butter. Combine until well blended.
  • Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix until all the ingredients are well combined

  • Swirl
  • In a double boiler over medium-low heat, add the swirl's ingredients. Heat, stirring often until the chocolate has melted.
  • Pour the bread batter into the prepared pan and spread evenly.
  • Pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
  • Bake for 50-55 minutes, or until a toothpick comes out clean when inserted in the middle.
  • Remove from the oven and let cool in the pan on a cooling rack for 15 minutes before serving.