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+ servings

Thai Tuna Sliders

Ingredients

  • 1 ½ lbs fresh tuna steaks minced
  • ½ cup bread crumbs (gluten-free, if you're avoiding gluten)
  • ¼ cup finely chopped green onion
  • ¼ cup grated carrot
  • 1 Tbsp fresh ginger root, minced
  • 1 Tbsp cilantro, chopped
  • 1 tsp sesame oil
  • 1 Tbsp ketchup
  • 1 Tbsp coconut aminos (or alternately, low-sodium soy sauce)
  • ½ tsp ground cumin
  • ¼ tsp fine grain sea salt
  • ¼ tsp freshly ground black pepper
  • 1 egg, beaten

  • To Finish
  • 4 slider-sized buns (gluten-free, if you're avoiding gluten)
  • toppings of your choice: tomatoes, onions, sprouts, etc

Instructions

  • In a medium-sized bowl, add the minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Mix to combine
  • Cover, and refrigerate for 30 minutes.
  • Preheat oven broiler.
  • Form tuna mixture into 4 patties, and place in a broiler pan on top oven rack.
  • Cook, uncovered, (~ 4 minutes per side), or until easily flaked with a fork.
  • Serve on slider buns with lettuce and tomato