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+ servings

Everyday Green Dressing


  • 3 cloves garlic, minced
  • 4 green onions, white and green parts
  • 2 Tbsp capers, drained
  • ½ tsp fine-grain sea salt
  • ½ tsp freshly ground black pepper
  • ¼ tsp red pepper flakes (more or less, depending on your tolerance for heat)
  • 1 ½ Tbsp honey (or liquid sweetener of choice)
  • zest of one large lemon (organic is a good idea here)
  • ¼ cup fresh lemon juice
  • 2 tsp apple cider vinegar
  • 1 cup Greek yogurt (or good quality mayo)
  • ¼ cup grated Parmesan cheese
  • 2 cups firmly packed basil leaves
  • 1 cup flat-leaf parsley
  • ½ cup fresh chives, chopped
  • ½ cup fresh dill, chopped
  • ¼ cup olive oil


  • In a food processor, pulse the garlic, green onions, capers, sea salt, pepper, red pepper flakes, honey, lemon zest, and juice. Pulse to combine
  • Add the cider vinegar, yogurt, Parmesan, basil, parsley, cilantro, and with the motor running, drizzle in the olive oil
  • Taste and add more seasonings, vinegar, or oil, if desired
  • The dressing will keep, covered, in the fridge for up to a week