Peel and cut the pears into halves, and place them on an oven tray.
Squeeze the orange juice into a bowl and then, whisk it together with the maple syrup, olive oil, sea salt, and ginger powder. Cut some fresh rosemary leaves and add them into the mix.
Brush the pears with the orange-rosemary juice.
Rinse and drain the greens. Peel and slice the oranges for the salad.
Remove the skin from the beets and cut into small squares. Sprinkle them with some olive oil and roast them in the oven for approximately 15-20 minutes.
For the added nut mix, combine all the ingredients together and place in a saucepan.
Roast the nuts, stirring constantly with a wooden spoon.
Mix and whisk all the ingredients.
Combine and Serve
Finally, combine the prepared pears, vegetables, nuts, and dressing in a nice bowl to finish off your salad.