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+ servings

Broccoli Salad with Walnuts and Raisins

Ingredients

  • Salad
  • 6 cups finely chopped broccoli florets and stems (about 2 medium broccoli crowns)
  • ½ cup celery, diced fine
  • ½ cup carrot, diced fine
  • ? cup red onion diced fine
  • ½ cup raisins (or currants)
  • ? cup dried cranberries
  • ? cup walnuts
  • ? cup toasted sunflower seed kernels

  • Dressing
  • ¾ cup mayonnaise (Greek yogurt will also be great)
  • 1 Tbsp Dijon mustard
  • 2 Tbsp honey (or liquid sweetener of your choice)
  • ¼ cup apple cider vinegar
  • ¼ tsp turmeric
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp freshly ground black pepper
  • 1 tsp fine-grain sea salt

Instructions

  • Dressing
  • Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved.
  • Refrigerate until ready to use.

  • Salad
  • Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine.
  • Refrigerate for at least 1 hour before serving, stirring once or twice.
  • Serve warm, room temperature, or chilled.