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Savory Marinated Peach Pizza


  • Sherry Vinegar & Rosemary Marinated Peaches
  • 3 medium ripe peaches, pitted and sliced, diced, or cut into wedges
  • cup olive oil
  • 2 ½ Tbsp spiced dark rum, optional
  • 2 Tbsp sherry vinegar
  • 1 1/2 tsp finely chopped fresh rosemary
  • pinch kosher salt
  • pinch natural sugar

  • Pizza
  • pizza Dough (I've included my favorite whole wheat dough recipe below)
  • tomato sauce (I've included my favorite tomato sauce recipe below)
  • sweet onion, chopped fine
  • bacon
  • fresh basil, chopped
  • farmer cheese grated

  • For Serving
  • crushed red pepper flakes
  • freshly grated Parmesan cheese


  • Sherry Vinegar and Rosemary Marinated Peaches
  • Gently combine all of the ingredients in a medium bowl and let marinate at room temperature for at least 20 minutes and up to 24 hours.
  • (After marinating, you can refrigerate the peaches for up to 1 day)

  • Pizza
  • Place a rack in the lower third of the oven and preheat the oven to 425° F
  • Once the dough has risen in a baking sheet, dot the pizza with tomato sauce, add onion, basil, bacon, and tomatoes. Top with grated farmer cheese
  • Bake until golden brown and crisp on bottom and sides, 15-20 minutes.