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Sweet Marinated Peaches


  • 3 medium ripe peaches, pitted and sliced, diced, or cut into wedges
  • cup natural sugar (Sugar in the Raw or Turbinado)
  • cup sweet white wine
  • pinch fine-grain sea salt
  • 3 Tbsp white balsamic vinegar
  • 2 tsp fresh thyme leaves


  • In a medium-sized bowl whisk together all of the ingredients, except the peaches.
  • Add the peaches and gently toss
  • Let the peaches marinate at room temperature for at least 20 minutes, and up to 24 hours. After marinading, they can be refrigerated for up to 1 day.