Go Back
+ servings

Overnight Oatmeal with Sweet Marinated Peaches


  • 2 Tbsp milk (or nut milk)
  • 2 Tbsp natural sugar (Sugar in the Raw or Turbinado - brown sugar would also be great)
  • 1 tsp vanilla
  • ¾ tsp ground cinnamon
  • ¼ tsp fine-grain salt
  • 1 cup steel-cut oats (gluten-free if you’re avoiding gluten)
  • 3 cups Sweet Marinated Peaches, drained, ¼ cup marinade reserved
  • ½ cup toasted pecans, coarsely chopped

  • For Serving
  • chia seeds
  • additional milk


  • Combine the coconut milk, natural sugar, vanilla, cinnamon, sea salt, and 4 cups water in a 4-quart saucepan over medium-high heat.
  • Stir gently to dissolve the sugar. Bring to a boil.
  • Stir in the oats, simmer for a minute or two, then remove the pan from the heat. Let cool at room temperature until tepid, then cover and refrigerate overnight.
  • When ready to eat, bring the oatmeal to a simmer over medium heat and cook, stirring occasionally, until thick and the oats are tender and chewy (~ about 10 minutes)
  • Off the heat, stir in the reserved marinade.
  • Top with the peaches, pecans, and chia seeds, if using. Drizzle with a little extra milk, and serve