Go Back

Roasted Tomatoes

Ingredients

  • 12 plum tomatoes, halved lengthwise, cores and seeds removed
  • ¼ cup olive oil
  • 1 ½ Tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tsp natural sugar (Sugar in the Raw or Turbinado)
  • 1 ½ tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

  • Preheat the oven to 450° F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar.
  • Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  • Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  • Serve warm or at room temperature.