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Heirloom Tomato and Roasted Garlic Toasts


  • thick slices of bread, toasted (gluten-free if you’re avoiding gluten)
  • roasted garlic, to taste
  • heirloom tomatoes, sliced
  • a sprinkling of hemp seeds
  • flaky sea salt, to taste
  • freshly ground black pepper
  • olive oil, for drizzling


  • After the bread has been toasted and is still warm, rub roasted garlic over each slice.
  • Drizzle with a bit of olive oil. Sprinkle with hemp seeds
  • Layer the tomatoes over each slice
  • Sprinkle with flaky sea salt and a few turns of freshly ground black pepper