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+ servings

Veggie and Chickpea Salad

Ingredients

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 2 stalks celery, chopped fine
  • ¼ red onion, chopped fine
  • ¼ cup dill pickle, chopped fine
  • ½ bell pepper, chopped fine
  • 3 Tbsp mayo + more depending upon how wet you like your salad
  • 1 clove garlic, minced
  • 1 ½ tsp yellow mustard
  • 1 Tbsp minced fresh dill, optional
  • 1 Tbsp fresh lemon juice, to taste
  • ¼ tsp fine grain sea salt
  • freshly ground black pepper

Instructions

  • Drain and rinse chickpeas.
  • Pour chickpeas into a medium-size mixing bowl and mash with a fork.
  • Mix in the remaining ingredients and add salt + pepper to taste.