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Cheddar and Bacon Dog Biscuits

Ingredients

  • 1 cup rolled oats
  • cup butter
  • 1 cup boiling water
  • ¾ cup cornmeal
  • ½ cup beef broth
  • 1 cup shredded Cheddar cheese
  • 3 - 4 strips bacon, chopped
  • 1 egg, beaten
  • 3 cups sprouted whole wheat flour (or whole wheat pastry or spelt flour)

Instructions

  • Preheat the oven to 325° F
  • In a bowl of your mixer, combine the rolled oats, butter, and boiling water. Let stand 10 minutes.
  • Prepare cookie sheets
  • Add the cornmeal, beef broth, cheddar cheese, bacon, and egg.
  • Add flour, 1 cup at a time, and blend until a stiff dough has formed.
  • (Add additional flour, 1 or 2 tbsp at a time and blend until the dough is no longer sticky)
  • Using a floured rolling pin, roll or pat out dough to ½" thickness.
  • Cut with a cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
  • Bake 35 to 45 minutes until golden brown.
  • Cool before serving.
  • Store in a loosely covered container