Toast the Naan
Preheat the oven to 325° F.
On a parchment-lined baking sheet, add the naan and bake for ~ 10 minutes, or until the naan is browned and toasty
Creamy Feta Dressing
To the bowl of a food processor or blender, add the feta, garlic, vinegar, dill, and oil. Blend until smooth (it will be thick)
With the food processor still running, add the milk in a slow, yet steady stream until the dressing is smooth and creamy. (Be careful not to over mix)
Set aside in the fridge
In a large bowl, add the sliced veggies, olives, and mint. Gently toss to combine
Just before serving, toss with ½ to ¾ of the creamy feta dressing (depending on how you would like it to be). Reserve the rest for drizzling.
Sprinkle with extra feta, if desired