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+ servings

Baked Honey Garlic Chicken


  • 1 lb boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs

  • Honey Garlic Sauce
  • cup honey
  • cup soy sauce
  • 1 Tbsp Sriracha sauce, optional
  • 3 cloves garlic, minced
  • sea salt + freshly ground black pepper to taste

  • For Serving
  • 2 green onions, sliced thin
  • 2 tsp sesame seeds


  • Preheat oven to 375° F
  • Line a baking sheet with parchment paper.
  • Add the breadcrumbs to a shallow plate.
  • Beat the eggs in another shallow plate.
  • Season eggs with a pinch of sea salt and freshly ground black pepper.
  • Add the chicken to the eggs and toss to make sure each piece is fully coated.
  • Coat each piece of chicken with breadcrumbs and place on a baking sheet.
  • Bake for about 20 minutes, or until the chicken is cooked through and slightly golden.
  • In the meantime, add the sauce ingredients to a small saucepan.
  • Bring to a boil over medium heat, then turn down the heat and cook for a couple more minutes stirring occasionally.
  • Pour sauce over chicken and toss so that the chicken pieces are fully coated. (If there's leftover sauce, use for dipping.)
  • Garnish with sesame seeds and parsley, if preferred.
  • Serve over rice and/or veggies