Preheat oven to 375° F
Line a baking sheet with parchment paper.
Add the breadcrumbs to a shallow plate.
Beat the eggs in another shallow plate.
Season eggs with a pinch of sea salt and freshly ground black pepper.
Add the chicken to the eggs and toss to make sure each piece is fully coated.
Coat each piece of chicken with breadcrumbs and place on a baking sheet.
Bake for about 20 minutes, or until the chicken is cooked through and slightly golden.
In the meantime, add the sauce ingredients to a small saucepan.
Bring to a boil over medium heat, then turn down the heat and cook for a couple more minutes stirring occasionally.
Pour sauce over chicken and toss so that the chicken pieces are fully coated. (If there's leftover sauce, use for dipping.)
Garnish with sesame seeds and parsley, if preferred.
Serve over rice and/or veggies