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+ servings

Old-Fashioned Glazed Ham Balls

Ingredients

  • Glaze
  • ½ cup vinegar (any kind)
  • ¾ cup brown sugar
  • 1-2 tbsp mustard wet, not dried

  • Ham Balls
  • 3 lbs freshly ground smoked ham
  • ¾ -1 lb ground pork
  • 4 eggs
  • 1 ½ cup whole milk
  • 2 cups bread crumbs (gluten-free if you're avoiding gluten)

Instructions

  • Preheat the oven to 350° F

  • Glaze
  • In a small saucepan over low heat, add the glaze ingredients and gently stir to combine
  • Cook, stirring occasionally until the sugar has dissolved

  • Ham Balls
  • Mix ingredients together and form individual balls.
  • Cover and bake for 20 minutes.
  • Uncover and bake another 30 minutes (they should be beginning to brown)
  • Drizzle most of the glaze over them and continue to cook for another 20 minutes, or until done.
  • Serve the remaining glaze with the finished ham balls