Preheat the oven to 350° F
In a small saucepan over low heat, add the glaze ingredients and gently stir to combine
Cook, stirring occasionally until the sugar has dissolved
Mix ingredients together and form individual balls.
Cover and bake for 20 minutes.
Uncover and bake another 30 minutes (they should be beginning to brown)
Drizzle most of the glaze over them and continue to cook for another 20 minutes, or until done.
Serve the remaining glaze with the finished ham balls