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Peanut Butter and Bacon Dog Biscuits


  • 1 cup natural creamy peanut butter
  • ¾ cup milk (or nut milk your choice)
  • 1 large egg
  • 2 cups sprouted whole wheat flour (or whole wheat pastry or spelt flour)
  • 1 Tbsp baking powder
  • cup rolled oats (regular oats, not quick)
  • 3-4 strips cooked bacon, chopped


  • Preheat oven to 325° F
  • Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • In the bowl of your mixer, add the peanut butter, milk, and egg. Gently mix until combined.
  • Add the flour and baking powder and mix until combined
  • Mix in the oats and bacon (The dough will be thick and heavy)
  • If you have the time, I find the dough a little easier to work with if I've allowed it to cool in the refrigerator for a half-hour or so. If not, it's all good if you want to start rolling the dough right away
  • Using a floured rolling pin, roll or pat out dough to ½" thickness.
  • Cut with a cookie cutter (I prefer bone shaped), and place 1" apart onto the prepared cookie sheets.
  • Bake for 18-20 minutes, or until very lightly browned on the bottom.
  • Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
  • Allow the biscuits to cool completely before serving
  • Store at room temperature or in the refrigerator for up to 1 week.