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–+ servings

Green Goddess Cobb Salad

Ingredients

  • Green Goddess Dressing
  • 10-12 basil leaves
  • ¼ cup chopped chives
  • 2 Tbsp cilantro
  • ¼ cup Italian parsley
  • leaves from 1 sprig of tarragon
  • 2 sliced scallions, white and light green parts only, roughly chopped
  • ½ ripe avocado
  • ¼ cup mayo
  • 2 Tbsp honey (or liquid sweetener of choice)
  • 2 Tbsp white wine vinegar
  • Juice of 1 lemon (about ¼ cup)
  • 3 Tbsp olive oil
  • ¼ cup water
  • ½ tsp coarse sea salt
  • ¼ tsp freshly ground black pepper

  • Pickled Red Onions
  • 1 medium red onion
  • ½ tsp sugar
  • ½ tsp salt
  • ¾ cup rice vinegar (or white wine vinegar, or apple cider vinegar)

  • Cobb Salad
  • 1 boneless skinless chicken breast, cooked and chopped
  • 3 slices bacon, cooked and crumbled (or turkey bacon)
  • 5 oz spring green mix
  • 2 cups cherry tomatoes, halved
  • 2 hard-boiled eggs, peeled and chopped
  • ½ avocado, peeled and diced
  • 2 oz feta cheese (or blue cheese)
  • Pickled onion slices

Instructions

  • Green Goddess Dressing
  • In your blender, or bowl of a food processor, add all of the ingredients
  • Blitz until the dressing is pureed
  • Keeps well in a jar in the fridge for up to a week

  • Pickled Red Onions
  • Start 2 or 3 cups of water on to boil in a kettle.
  • Peel and thinly slice the onion into approximately ¼" moons.
  • Peel and cut the garlic clove in half.
  • In the container, you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
  • Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
  • Add the onions to the jar and stir gently
  • The onions will be ready in about 30 minutes but are better after a few hours.
  • (They will keep for several weeks in the refrigerator, but are best if used within the first week)

  • Cobb Salad
  • Prepare the Green Goddess dressing and refrigerate until ready to use
  • Cook the chicken using your preferred method.
  • Place all ingredients for the salad (including the chicken) in a large serving bowl and toss in the desired amount of green goddess dressing