Green Goddess Dressing
In your blender, or bowl of a food processor, add all of the ingredients
Blitz until the dressing is pureed
Keeps well in a jar in the fridge for up to a week
Pickled Red Onions
Start 2 or 3 cups of water on to boil in a kettle.
Peel and thinly slice the onion into approximately ¼" moons.
Peel and cut the garlic clove in half.
In the container, you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
Add the onions to the jar and stir gently
The onions will be ready in about 30 minutes but are better after a few hours.
(They will keep for several weeks in the refrigerator, but are best if used within the first week)
Prepare the Green Goddess dressing and refrigerate until ready to use
Cook the chicken using your preferred method.
Place all ingredients for the salad (including the chicken) in a large serving bowl and toss in the desired amount of green goddess dressing