In a small saucepan, heat the brown rice syrup, peanut butter and coconut oil to combine.
Once warm, add the salt and cocoa powder and stir to mix.
In a large mixing bowl, combine the peanut butter mixture with the cereal and stir to mix.
Add the chocolate chips and mix again.
Line a small tray with parchment paper.
Rub your hands with a bit of coconut oil and form balls with about 2 Tbsp. of the cereal mixture until it is all gone. (They're delicate, be patient)
Line them up on the tray and chill the balls for 45 minutes to firm up. They are best stored chilled to hold shape.
Melt the dark chocolate in a bowl over a pot of simmering water.
When the balls are firm, drizzle the chocolate over the balls and sprinkle them with flaky sea salt.
Chill again for the chocolate to set