Preheat oven to 350° F
Cut bread width-wise into 1" slices to within ½" of the bottom of the loaf. Repeat cuts in the opposite direction.
Transfer to a baking sheet or roasting pan.
In a small saucepan or your microwave, combine butter, salt, and garlic. Warm until the butter has melted
Pour over bread, making sure to separate any bread fingers as you go, ensuring the bread is evenly butter-soaked.
Scatter with grated cheese and the first tsp of herbs, making sure they reach the bottom crust as well.
Cover dish with foil and bake loaf for ~ 15 minutes, until warmed through. Remove foil and bake another 15 to 20 minutes, until edges of the loaf are toasty and cheese has melted.
Scatter with any additional green herbs for garnish and serve warm.