Peanut Butter Balls
In a large bowl, mix the peanut butter and maple syrup vigorously, for 30-60 seconds, until the mix thickens.
If the dough is thick enough to shape into balls, skip the coconut flour. (If the dough is too sticky or runny, add a tbsp of coconut flour and combine)
The coconut flour will absorb moisture, so allow the dough to sit for a minute or so before deciding if a bit more coconut flour is needed
If you happen to go too far with the coconut flour and your dough becomes too dry, add a bit of maple syrup and mix again
Add the crispy cereal, using your hands to knead it into the dough
Shape the dough into 18-20 balls (using ~ 1 Tbsp of dough per ball)
In the top of a double boiler, add the chocolate chips and coconut oil
Melt over low heat, stirring frequently until smooth
With a fork or toothpick, dip the balls into the melted chocolate.
Place the ball onto a plate or cutting board lined with parchment. Repeat for the rest.
Save any leftover melted chocolate for drizzling on top of the ghosts
Gently add their eyes
Place balls in the freezer for 10-15 minutes until they've mostly set