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+ servings

Magical Herbed Green Sauce

Ingredients

  • 2 cups fresh parsley leaves
  • 3 scallions, white and green parts, sliced
  • ½ cup fresh dill sprigs
  • 3 anchovy fillets, drained
  • 3 cloves garlic, chopped
  • 1 tbsp capers, drained
  • 6 tbsp fresh lemon juice
  • ¾ cup olive oil
  • Fine grain sea salt + freshly ground black pepper to taste
  • 2 hard-boiled eggs, finely chopped
  • 2-3 tbsp shaved asiago cheese (or parmesan)

Instructions

  • Mince the parsley, scallions, and dill in a food processor fitted with a steel blade.
  • Add the anchovies, garlic, capers, asiago cheese, and lemon juice. Process until smooth.
  • With the machine running, add the oil in a thin, steady stream.
  • Season to taste with salt and pepper.
  • Remove to a serving bowl and stir in the eggs.
  • (Makes about 1 ½ cups)