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+ servings

Chocolatey Nut Butter Blondies


  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup nut butter
  • ¾ cup natural sugar (Sugar in the Raw or Turbinado)
  • 1 tsp baking soda
  • ¼ tsp fine grain sea salt
  • 3.5 oz dark chocolate (70% or higher, rough chopped)
  • ¼ cup chopped nuts, optional, I used pecans
  • a pinch flaky sea salt, optional


  • Preheat oven to 325°F
  • In a medium-sized bowl, add the eggs and vanilla and whisk until combined. Set aside.
  • Add the nut butter and combine
  • Add natural sugar, fine grain sea salt, and baking soda. Combine. (Note: The dough will be very thick)
  • Add the nuts if using, along with a little over half of the chopped chocolate, and combine.
  • Press the dough into a parchment-lined 8×8" pan (or something equivalent)
  • Sprinkle the remaining chocolate pieces over the top and press each piece slightly into the dough. Sprinkle with a pinch of flaky sea salt and place in the oven.
  • Bake for 25-30 minutes until the blondies are golden brown. Remove from the oven and allow them to cool in the pan completely before cutting