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+ servings

General Tso’s Chicken


  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
  • ¼ cup flour
  • 2 large eggs, beaten
  • 2 cups crushed Corn Flakes

  • Sauce
  • 1 ½ cups chicken broth
  • ¼ cup hoisin sauce
  • ¼ cup rice vinegar
  • 3 Tbsp soy sauce, reduced sodium, if you have it
  • 3 Tbsp brown sugar, packed
  • 2 Tbsp cornstarch, or arrowroot powder


  • Preheat oven to 450° F.
  • Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • Working in batches, dredge chicken in flour, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
  • Place onto prepared baking sheet and coat with nonstick spray.
  • Place into oven and bake until golden brown and crisp, about 13-15 minutes.
  • In a large saucepan over medium-high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar, and cornstarch until thickened, about 1-2 minutes.
  • Stir in chicken and gently toss to combine.
  • Serve immediately.