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+ servings

Chocolatey Pumpkin Blondies

Ingredients

  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ cup natural sugar (such as turbinado)
  • ½ tsp fine grain sea salt
  • ¾ cup creamy almond butter
  • ½ cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 egg
  • ½ cup chocolate chips
  • ½ cup chopped pecans, optional
  • 2 oz melted chocolate, for drizzling

Instructions

  • Preheat oven to 350° F
  • Line an 8"x8" square pan with parchment paper, and butter to grease. Set aside.
  • In a small bowl, add the dry ingredients and combine.
  • In another bowl, using an electric mixer, blend the pumpkin, maple syrup, vanilla, egg, and almond butter. (Making sure not to over-mix)
  • Slowly fold the wet ingredients into the dry.
  • Add the chocolate chips and pecans
  • Spread the batter into the pan and smooth the top until it's even
  • Bake for 20-22 minutes, remove from oven and let cool completely.
  • Melt chocolate and drizzle over the blondies. Cut into squares.